What would a 2% margin improvement or 2% decrease in costs yearly bring in for you? With Index Inventory costs will be transparent and manageable.
Are the ingredients you buy available in different quantities? Then what size would be best for you to buy? And would it be smart to always buy at the same supplier or would it be profitable to get the product somewhere else if a good special offer comes up? Buying requires an extreme talent for estimation and, especially in hospitality, a lot of your time. Would it not be wonderful if your buy-in would be advised to you through predefined recipes at ingredient-level? No more excessive stocks, shortages and saving on costs! With Index Inventory, you can.
Feel free to contact us if you would like to learn more regarding Index Inventory. We are happy to advise you any time.