Treating your guests well and serving them beautiful products are only two aspects of your passion for hospitality, however they consume most of your time. No wonder finance easily comes second. Yet still a decent financial base for the menu is essential to the success of your company.
Index Menu Engineering will assist you. By running a Menu Engineering analysis, you will easily retrieve an overview of the performances for each individual article on the menu. Based on the sales records, retrieved from the Index POS, your dishes are defined to be Cash Cows, Stars, Question Marks and Dogs. Using this information, you can immediately come in action. What will happen to your profit when you raise the price of one of your bestsellers with 10 cents at the next menu-change? You do the math. Also, it just might turn out that your bestsellers are the ones with the lowest margins.
Using Index Menu Engineering you ensure to make the most possible profit out of your menu. By combining the system with Index Inventory you continuously see actual cost prices, so that you can guard your margins. Our Consultants are happy to tell you more about Menu Engineering, so feel free to contact us.