By standardizing you recipes in quantity and composition, you deliver a constant quality. At the same time it will help you to guard and improve your margins based on fluctuations in the cost prices of your ingredients.
Sauces, garniture and similar recipes that are prepared in advance in large quantities are entered as half-finished products. Index Recipes will then recognize these half-finished products as ingredients for other dishes, thus preventing time-consuming double input.
Once the recipes are all entered, you can sit back and let the system do the rest. Complete with photos and instructions for preparation you guarantee the production standard, on paper or displayed on kitchen monitors.
Would you like to digitalize your recipes? Gain insight and improve your margins? Contact us today, we are eager to advise you in the possibilities.